When I make Stromboli for dinner I know everyone will be happy. My family enjoys this so much that I make 3 different loaves so we can have leftovers in the freezer. Of course, they all have to be different.
- 1 cup warm water
- 1/4 teaspoon yeast
- 1 Tablespoon oil
- 1/4 teaspoon salt
- 1 egg
- 3-4 cups of flour
~Let rest a few minutes & then roll onto a greased 11X15 cookie sheet.
- 2 Tablespoons melted butter
- 2 egg yolks (save whites for egg wash)
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 Tablespoon Parmesan cheese
- 1 Tablespoon parsley
- 2-3 cloves crushed garlic
~Brush on the middle third of the rolled out dough.
- Mozzarella cheese
- hamburger or sausage
- bell peppers
- whatever you like
~Layer them onto garlic butter & then top with mozzarella cheese.
~Fold over the two sides without garlic butter until they meet in the middle. Pinch together.
~Brush the top of dough with egg white.
~Bake for 25-30 minutes at 425°
Delaney & Alaina like pepperoni, hamburger, & cheese in their Stromboli. Amber likes to add green olives.
I like pepperoni, hamburger, onions, tomatoes, bell peppers, & cheese. Mike has the same thing with olives & jalapenos added to his.
This week I am linking up to two different blogs. Marcy at Ben and Me is hosting Blogging Through the Alphabet. Lisa from Home to 4 Kiddos is hosting a Recipe link up. Head over to their blog and read what other people wrote about.